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May 09, 2024
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Academic Bulletin 2020-2021 [ARCHIVED CATALOG]
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ENVSC 240 - Small-scale Production Agriculture
Credits: 4
An experiential study of managing local food production gardens using the Allegheny campus Carr Hall Garden (the “Carrden”). Students evaluate various growing practices and philosophies to develop and implement the season’s growing plan for the Carrden. Other current issues in sustainable agriculture, such as land acquisition, regulations and certifications, and markets are examined.
Prerequisite: None.
Distribution Requirements: None.
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